What's for dinner, Oppo?

"404 - User No Longer Available" (toni-cipriani)
06/20/2020 at 19:18 • Filed to: None

Just testing my new phone’s camera.

DISCUSSION (13)

ClassicDatsunDebate > 404 - User No Longer Available
06/20/2020 at 19:39

Yum!

Spot prawns are in! They were still wriggling when the guy at the market was scooping them up. Gonna sauté those to go with a tenderloin and some asparagus...I’ll make a chicken for Mrs CDD who’s “off beef”....how one can be off beef is is beyond me:)

Rusty Vandura - www.tinyurl.com/keepoppo > 404 - User No Longer Available
06/20/2020 at 19:42

I bought some steak today for Father’s Day and some of it was $30 a pound! I think the steaks I bought were like $18 a pound.

404 - User No Longer Available > ClassicDatsunDebate
06/20/2020 at 19:43

I remember those on sale last week too, first in BC then in Ontario.

404 - User No Longer Available > Rusty Vandura - www.tinyurl.com/keepoppo
06/20/2020 at 19:44

We have AA ribeye for C$ 7.77 /lb this weekend at one store. I’m down to my last half piece of ribeye, should think about restocking soon.

ttyymmnn > Rusty Vandura - www.tinyurl.com/keepoppo
06/20/2020 at 19:54

Damn, was that some sort of fee-lay meen-yon ? We’re doing burgers and roast corn tomorrow. Family favorite.

smobgirl > 404 - User No Longer Available
06/20/2020 at 20:03

I don’t know yet. I don’t want anything here but I don’t want to change out of pajama pants to go pick up takeout anywhere either.

ranwhenparked > 404 - User No Longer Available
06/20/2020 at 20:23

Went out to a fantastic Indian restaurant for the first time since before the lockdown, delicious and it cleared my sinuses right out.

TheRealBicycleBuck > 404 - User No Longer Available
06/20/2020 at 20:28

Looks good. We had pizza tonight. I’m not sure what the meal plan will be tomorrow. I’ve left it up to the family.

ClassicDatsunDebate > smobgirl
06/20/2020 at 20:31

Drive thru!

barnie > 404 - User No Longer Available
06/20/2020 at 20:48

I buy the little Chuck Eye steaks at Wally World. About a half-pound apiece and plenty for me. A little salt and Ms. Dash to spice ‘em up. D rop them onto hot Sesame oil in the pan. Boil some red skin taters early and fry them halved with the steak. Slice some shrooms and add when the meat is turned. Split and chop a couple spring onions into the pan. When the meat and taters are plated, I scrape the shrooms and onions to the edge and pour in some sesame oil or bacon fat. Then dump in a mess of spinach. Work that mess around until the spinach is almost gooey and plate it. There ya go, cheap, easy 1 pan, 8-minute steak dinner! If I could post pics to Kinja, I’d use my Android phn and do so....

fhrblig > 404 - User No Longer Available
06/20/2020 at 20:52

Hot dogs and beer.

Also, I’ve discovered that Deep Eddy lemon vodka and Diet Squirt together is AMAZING.

404 - User No Longer Available > barnie
06/20/2020 at 22:09

I usually stick to my tried and true reverse sear, 225F in my oven till it hits around 90F, then sear in my cast iron , baste in butter or tallow till the crust is crispy and overall medium rare.

barnie > 404 - User No Longer Available
06/20/2020 at 23:32

Sounds complicated but delicious.